Pasta Salad with Artichoke Hearts & Sprouts

Ingredients:

• 2 cup Elbow macaroni
• 3/4 pound Marinated artichoke hearts
• 3/4 cup Alfalfa sprouts
• 1 sm Green bell pepper -- chopped
• 1 md Carrot -- coarsely grated
• 1/2 cup Sliced black olives
• 1/4 cup Red wine vinegar
• 1/2 teaspoon Basil
• 1/2 teaspoon Savoury
• Salt & pepper

Preparation:

• Cook pasta till al dente.
• Rinse with cool water.
• Drain & put in mixing bowl.
• Chop artichokes into bite-sized pieces.
• Add to pasta.
• Add sprouts & then the rest of the ingredients.
• Mix well & allow to stand for 2 hours at room temperature or in the fridge.