Picnic Potato Salad

Ingredients:

• 10 Pounds Potatoes
• 1 Cup Celery -- finely chopped
• 8 Each Eggs -- hard-boiled
• 1 Cup Fresh parsley -- finely chopped
• 2 Cups Dill relish
• 1 1/2 Pints Mayonnaise
• 1 Cup Sweet relish
• 1/2 Cup Yellow mustard
• 2 Cups Salad olives -- chopped
• Salt -- to taste
• 2 Cups Onions -- finely chopped
• Louisiana hot sauce

Preparation:

• Boil potatoes in their jackets.
• Let cool, then peel and chop into large chunks.
• Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.
• Add potatoes, along with the rest of the ingredients, and mix well.
• You can make this the day before and refrigerate it overnight.
• You may need to put a little more dressing on it if it is a little dry.