Potato Salad With Beer Dressing

Ingredients:

• 6 Potatoes -- medium
• 1 Tbsp Onion -- chopped
• 1 Tsp Salt
• 2 Tbsp Unbleached flour
• 1 Tbsp Sugar
• 1/2 Tsp Tobasco sauce
• 4 Bacon -- slices
• 1 Celery- stalk -- chopped
• 2 tbsp Butter
• 1/2 tsp Mustard -- dry
• 1 c Beer -- any brand
• 2 tbsp Parsley -- chopped fresh

Preparation:

• Boil potatoes in medium-size saucepan until just tender.
• Peel and slice.
• Fry bacon until crisp.
• Break into small pieces and mix with onion, celery and salt, set aside.
• Stir melted butter and flour in a small saucepan until blended.
• Add mustard and sugar.
• Slowly stir in beer and Tabasco sauce.
• Bring to boil, stirring constantly.
• Pour over potatoes.
• Sprinkle with parsley.
• Toss lightly and let stand 1 hour.
• Add bacon mixture, toss gently and serve.