SALATA LAHANO-DOMATES (CABBAGE-TOMATO SAL

Ingredients:

• 1 each Head of cabbage (or 1/2)
• 6 each Tomatoes (or 3)
• Black olives
• Sprigs of parsley
• 1/2 cup Oil (or 1/3)
• 1/4 cup Vinegar or lemon juice

Preparation:

• Clean the cabbage.
• Cut it in half.
• Shred.
• Place in a strainer and wash under running water for several minutes, drain well.
• Wash and slice half the tomatoes, cut the others into wedges.
• Mound the cabbage in the center of a round platter, surround with tomato slices.
• Place an olive in the center of the cabbage and circle it with tomato wedges.
• Place a sprig of parsley in the olive and scatter other olives on the cabbage.
• Just before serving, pour oil & vinegar dressing or oil & lemon dressing over it.
• Salt lightly.