SALATA MAROULIA (LETTUCE SALAD)

Ingredients:

• 2 Heads of lettuce
• 4 Boiled potatoes
• 4 Hard-cooked eggs
• 1 tablespoon Chopped dill OR anise seed
• 2 tablespoons Oil
• 2 tablespoons Chopped scalions
• 4 teaspoons Vinegar
• 1 1/2 cups Mayonnaise
• 5 Olives
• 1 tablespoon Parsley -- chopped

Preparation:

• Wash and dry lettuce.
• Save hearts and tear reamining leaves into pcs.
• Cut half the potatoes into small cubes, cut the rest into round slices.
• Slice 2 of the eggs, crumble the yolk of the third egg.
• Mix lettuce, potato cubes, scallions, and the dill or anise seed together, blend the oil and vinegar and sprinkle over the salad.
• Let this rest for 5 to 10 min.
• then drain off dressing.
• Mix in half of the mayo.
• Place salad on a round platter and cover with remaining mayo.
• Surround with egg slices, potato slices and olives, and sprinkle with parsley and crumbled egg yolk.
• Place in refrig.
• until ready to serve.