SPINACH SALAD ORIENTALE

Ingredients:

• SALAD
• 3 heads spinach -- washed
• 1 cup Waterchestnuts -- sliced
• 3 Eggs -- hard boiled, chopped
• 1 cup bean sprouts -- Fresh
• 4 Sl Bacon -- crumbled
• DRESSING
• 1 cup Sunflower oil
• 3/4 cup Onion -- chopped
• 1 tablespoon Worcestershire sauce
• 1/4 cup Red wine vinegar
• 1/2 cup Sugar
• 1 teaspoon Salt
• 1/3 cup Catsup

Preparation:

• Mix all dressing ingredients together first, and refrigerate.
• Mix salad together.
• Just before serving, toss salad with dressing.
• Serve.