Thai Chicken Fettucine Salad

Ingredients:

• 1 cup picante sauce
• 1/4 cup chunky peanut butter
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 teaspoon soy sauce
• 1/2 teaspoon ground ginger
• 6 ounces fettucine -- cooked
• 3 chicken breasts -- cut in 1" cubes
• 2 tablespoons vegetable oil
• 1/4 cup cilantro -- optional
• 1/4 cup peanuts -- halves
• 1/4 cup red bell pepper -- thinly sliced
• green onions -- sliced

Preparation:

• Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan.
• Cook and stir over low heat until blended and smooth.
• Reserve 1/4 cup pic sauce mixture.
• Toss remaining picante sauce mixture with hot, cooked fettucine.
• Cook chicken in oil in large skillet until browned and cooked through about 5 minutes.
• Add rest of picante sauce mixture.
• Cool to room temperature before serving.
• Serve with additional sauce.
• Garnish with cilantro, onions, peanuts, red bell pepper.