Three Bean Salad
Ingredients:
- 16 ounce Green beans, cut -- drained
- 2/3 cup Olive oil
- 16 ounce Kidney beans -- drained
- 1/3 cup Vinegar
- 16 ounce Chick peas -- drained
- 1 teaspoon Oregano -- dried
- 1 lg Onion -- sliced thin
- 1 teaspoon Salt
- 2 teaspoon Garlic -- chopped
- 1/2 teaspoon Pepper -- freshly ground
Preparation:
- Drain all beans well.
- Place in large bowl with a cover.
- Add all other ingredients.
- Mix well.
- Cover and leave at room temperature for at least 2 hours to marinate before serving.
This page is made by Pascal Meijer