Cream Cheese and Garlic Dip with Pita Toasts

Ingredients:

• 8 oz Low-calorie cream cheese
• 2 tb Low calorie mayonnaise
• Juice of 1/2 lemon
• 3 lg Garlic cloves -- pressed
• 1/4 sm Onion -- finely minced
• 1 ts Dried dill
• 1 ts Herbal salt substitute
• Tabasco sauce -- to taste
• 1 Red bell pepper
• 3 lg Rounds
• 1 ts Garlic powder
• Pita Toasts -----
• Whole-wheat pita bread

Preparation:

• In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic, onion, dill, and salt substitute.
• Add Tabasco to taste.
• Cut top off bell pepper and remove seeds.
• Spoon dip into hollowed-out bell pepper, cover with plastic wrap, and chill while you make the pita toasts.