Barbecue Sauce with Mustard

Ingredients:

• 1/2 c Sugar
• 1/2 ts Ground thyme
• 1/2 ts Pepper
• 1/2 ts Cornstarch
• 1 c Molasses
• 1 c Prepared mustard
• 1/4 ts Ground oregano
• 1 ts Salt
• 1/8 ts Cayenne pepper
• 1/2 c Vinegar
• 1 c Ketchup
• 2 tb Oil

Preparation:

• Combine first seven ingredients in a small saucepan.
• Stir in enough vinegar to make a paste.
• Combine molasses, ketchup, mustard, oil and remaining vinegar, add to herb paste.
• Bring to a boil, stirring constantly.
• Reduce heat and simmer 10 minutes.
• Remove from heat, cool completely.
• Pour into a glass jar, cover tightly.
• Store refrigerated for up to 3 months.
• Baste over chicken, turkey, ham or hot dogs.