Barbeque Sauce - Mexican

Ingredients:

• 1/3 c Dark Karo Syrup
• 1/3 c Strong coffee
• 1/4 c Ketchup
• 1/4 c Cider vinegar
• 1/4 c Worchestershire sauce
• 6 t Chili powder
• 1 T Corn Oil
• 2 t Dry Mustard
• 1/2 t Salt
• 1/2 t Hot pepper sauce

Preparation:

• Mix well and allow flavors to blend for one hour or more