Chef's Barbeque Sauce

Ingredients:

• 1 c Oil
• 2 1/2 c Onions, finely chopped
• 1 1/2 c Brown sugar
• 5 T Prepared mustard
• 3 t Salt
• 5 T Worcestershire
• 5 c Catsup
• 3 1/3 c Celery, cut fine
• 1/2 c Vinegar
• 3 pt Water

Preparation:

• Saute the onions and celery in the oil without browning.
• Add all other ingredients.
• Simmer for 30+ minutes.
• Thicken with cornstarch, as desired.
• Very good with weiners, or other appetizers.