Chili Barbeque Sauce

Ingredients:

• 20 oz Apricot preserves
• 1 c Chili sauce
• 1 ea Garlic clove, minced
• 2 t Vinegar, white, distilled
• 1 tb Worcestershire sauce
• 3 1/2 tb Chili powder
• 1/4 ts Ginger ground
• 1/2 ts Tabasco sauce

Preparation:

• Combine the ingredients in a skillet.
• Cook over hight heat until the mixture boils.
• Reduce heat to a simmer.
• Cook for 10 minutes.
• Cool to room temperature.
• Store refrigerated.