Currant Barbeque Sauce
Ingredients:
- 1/2 c Currant jelly
- 1/2 c Prepared mustard
- 1/2 t Garlic
- 1 t Smoke, hickory
- 1/2 t Tobasco (To Taste)
Preparation:
- Combine all ingredients.
- Heat until you have a smooth mixture.
- Do not allow the sauce to burn by stirring continuously.
This page is made by Pascal Meijer