Galliano Barbeque Sauce
Ingredients:
- 2 c Catsup
- 1 c Chili Sauce
- 1/2 c Liquore Galliano
- 2 tb Worcestershire Sauce
- 1/2 c Dark Brown Sugar
- 1/2 c Lemon Juice
Preparation:
- Heat all ingredients together in saucepan.
- Keep hot as needed.
- Makes about 4 cups.
- Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.
This page is made by Pascal Meijer