Mustard Based Central South Carolina Bbq Sauce
- 3 T Peanut Oil
- 2 ea Minced Garlic Cloves
- 1 ea Minced Onion
- 1/2 c Catsup
- 1/3 c Apple Cider Vinegar
- 2 T Lemon Juice
- 2 T Honey
- 1 T Brown Sugar
- 2 t Dry Mustard
- 1 t Ginger
- 1 pn Salt
- Combine ingredients and set aside.
- Grill meat (do not add anything).
- During the last 4-10 minutes baste with this sauce.
- Boil the remaining sauce and spoon 2 T`s onto each plate, adding the meat portion.
This page is made by Pascal Meijer