North Carolina Bbq Sauce

Ingredients:

• 1 1/2 c Brown sugar
• 1/2 c Butter
• 1 c Ketchup
• 1 sm Heniz 57 Sauce
• 1 tb Celery seed
• 1 c Onion, chopped
• 1 cl Garlic
• 1/2 c Vinegar
• 1 tb Dry Mustard
• Red pepper flakes

Preparation:

• Carmel butter and sugar until bubbly.
• Add vinegar and whisk until lumps are gone.
• Add all other ingredients and cook over low heat until thickened.
• More garlic may be added to taste.
• Red pepper flakes can be added to taste.