North Carolina Bbq Sauce
- 1 1/2 c Brown sugar
- 1/2 c Butter
- 1 c Ketchup
- 1 sm Heniz 57 Sauce
- 1 tb Celery seed
- 1 c Onion, chopped
- 1 cl Garlic
- 1/2 c Vinegar
- 1 tb Dry Mustard
- Red pepper flakes
- Carmel butter and sugar until bubbly.
- Add vinegar and whisk until lumps are gone.
- Add all other ingredients and cook over low heat until thickened.
- More garlic may be added to taste.
- Red pepper flakes can be added to taste.
This page is made by Pascal Meijer