North Carolina: Western (Smoked Pork)

Ingredients:

• 1 cn Tomato sauce
• 2 c Water
• 1 ea 6oz tomato paste
• 2 ea Dried chilis
• 1/2 c Ketchup
• 2 tb Worcestershire Sauce
• 2 ts Chili powder
• 1 ea Juice of two lemons
• 1/4 c Red wine vinegar
• 2 1/2 ts Salt
• 1/4 ts Tabasco
• 2 tb Pepper
• 1 ea Onion, finely chopped
• 1 ea Clove garlic, minced
• 2 ea Bay leaf
• 1/2 lb Butter
• 2 ts Dry mustard

Preparation:

• Simmer all ingredients 30 minutes.
• Strain and cool.