North Carolina: Western (Smoked Pork)

Ingredients:

• 1 c Tomato sauce
• 1/4 c Ketchup
• 1/4 c White vinegar
• 1/4 c Water
• 2 tb Brown sugar
• 1 tb Paprika
• 2 tb Worcestershire Sauce
• 1 ts Dry mustard
• 1/2 ts Salt
• 1/4 ts Chili Powder
• 1/8 ts Cayenne Pepper

Preparation:

• Simmer for 10 minutes.
• Refrigerate for at least 12 hours before using.