Speedy Barbeque Sauce
- 1/2 c Undiluted tomato soup
- 3 T Red wine or cider vinegar
- 1 T Molasses
- 1 t Celery seed
- 1/2 t Chili powder
- Combine tomato soup, vinegar, molasses, celery seed and chili powder in a jar, seal, shake until well mixed.
- Store, tightly covered, in the refrigerator, up to 1 month.
This page is made by Pascal Meijer