Polynesian Teriyaki Sauce

Ingredients:

• 1/2 c Soy Sauce
• 1/3 c Apricot-Pineapple preserves
• 1/2 ts Ginger
• 1/4 ts Garlic powder
• 1 tb Cornstarch
• 1/4 c Water

Preparation:

• Combine first four ingredients in saucepan and bring to a boil slowly.
• While sauce is cooking, combine cornstarch and water and add to sauce.
• Cook until sauce thickens.