Curry Barbeque Sauce

Ingredients:

• 1/4 c Butter or margarine
• 2 ea Cloves garlic, mashed
• 1/4 c Onion, minced
• 1 tb Curry powder
• 3 tb Milk
• 1/4 c Chopped raw apple
• 1/4 ts Salt
• 1/2 c Beef stock or bouillon
• 1/2 c Raisens (optional)

Preparation:

• In Sauce pan, melt butter, saute garlic and onions until golden.
• Add remaining ingredients (except stock and raisins).
• Simmer about 10 minutes stirring often.
• Pour in stock and raisins, stir well and simmer about 30 minutes.
• Add more stock if sauce gets too thick.
• This curry sauce can be brushed on chicken or lamb.
• Makes about 1 3/4 cups.