Barbecue Sauce
Ingredients:
- 3 c Onions, chopped
- 1/4 c Honey
- 1 tb Garlic, chopped
- 2 tb Lemon juice
- 1 c Sweet pepper, chopped
- 1 tb Salt
- 1/2 c Parsley, dried
- 3 tb Lea & perrins
- 1 c Dry white wine
- 1/2 ts Mint, dried
- 3 tb Vinegar
- 1 tb Liquid smoke
- 2 c Ketchup
- 1/2 tb Louisiana hot sauce
Preparation:
- Place all ingredients in a pot that is big enough to hold them.
- Bring to a boil.
- Cook, covered, on low heat for several hours.
This page is made by Pascal Meijer