Barbecue Sauce Au Justin

Ingredients:

• 2 c Onion, chopped
• 1/2 c Wine vinegar
• 1/2 c Bell pepper, chopped
• 4 t Salt
• 1/2 c Olive oil
• 1/4 c Louisiana hot sauce
• 2 T Garlic, chopped
• 1 1/2 c Dry red wine
• 2 c Ketchup
• 1/2 t Celery seed
• 2 T Parsley, dried
• 1 c Steak sauce
• 2 T Lemon juice

Preparation:

• Saute onions and bell pepper in olive oil.
• Add garlic, wine and the rest of the ingredients.
• Bring to a boil.
• Cover, then cook over a low fire for at least 2 hours.
• Use on finished barbecue, NOT AS A BASTING SAUCE.