Barbecue Sauce Glaze
Ingredients:
- 1 1/2 tb Pork drippings
- 1/2 ga Ketchup
- 1/4 c Vinegar
- 1/2 c Sugar
- 1/2 57 sauce
- 1/2 tb Black pepper
- 2 tb Red pepper
- 1 tb Garlic salt
- 1/4 c Chili powder
- 1/4 c Worcestershire sauce
Preparation:
- Combine all ingredients and simmer till thick.
- When you use this remember its realy a glaze and not a sauce, this recipe makes about a gallon.
- Use beer to thin befor using.
This page is made by Pascal Meijer