Barbecue Sauce Mexican
Ingredients:
- 1/3 c Dark karo syrup
- 1/3 c Strong coffee
- 1/4 c Ketchup
- 1/4 c Cider vinegar
- 1/4 c Worchestershire sauce
- 6 ts Chili powder
- 1 tb Corn oil
- 2 ts Dry mustard
- 1/2 ts Salt
- 1/2 ts Hot pepper sauce
Preparation:
- Mix well and allow flavors to blend for one hour or more
This page is made by Pascal Meijer