Mango Barbecue Sauce

Ingredients:

• 4 c Mango slices
• 1 1 piece of ginger root- pee
• 2 Cloves garlic- peeled
• 1 tb Dry mustard
• 1/2 c Soy sauce
• 1/4 c Whiskey
• 1 (or orange juice)
• 1/4 c Olive oil
• 1/4 c Brown sugar

Preparation:

• In cuisinart fitted with metal blade, process mango slices to puree (makes 2 c. puree).
• Add ginger & garlic.
• Procees until coarsely chopped.
• Dissolve mustard in soy sauce.
• Add this mixture along with remaining ingredients to work bowl.
• Process 2 minutes.
• Refrigerate up to 1 week.