Jalapeno Mustard

Ingredients:

• 2 tsp Whole coriander seeds
• 1/4 c Whole yellow mustard seeds
• 1/4 c Whole black mustard seeds
• 1/4 c Colman`s Mustard
• 3/4 c Cold water
• 3 Garlic cloves (peeled and chopped)
• 1 sm Onion (peeled and chopped)
• 2 sm Jalapenos (or more) -- seeded
• 1/4 c Cider vinegar
• water and let stand for at least three hours.
• until smooth. Stir the puree into the mustard.
• Bring the mixture to a boil, then lower the heat and simmer 5
• minutes or until as thick as you like, stirring occasionally.

Preparation:

• 1/4 c Dry white wine
• Toast coriander seeds in a dry skillet or place them in a
• flat dish and microwave on High for 4 to 5 minutes.
• Crush the mustard and coriander seeds slightly in a mortar
• or blender, then mix them and the powdered mustard into the