Beer Cheese Spread

Ingredients:

• 1 3/4 lb. Edam or Gouda cheese
• 1 tsp. dry mustard
• 1 c. beer
• 1/2 tsp. celery salt
• 1/4 c. margarine
• 1 tsp. caraway seed
• paprika

Preparation:

• parsley
• Have cheese and margarine at room temperature. Cut off the top third of the
• cheese. Scoop out all cheese from top and inside, reserving shell. Place
• in mixing bowl with margarine, caraway, mustard and celery salt. Whip
• well, adding beer a little at a time. Refrigerate mixture and shell until
• time to serve. To serve, fill shell with cheese, sprinkle paprika and
• parsley on top. Serve with crackers or party rye bread. Flavor improves if