Spiced Oil

Ingredients:

• 1/2 Carrot
• 1 Slice lime
• 1 Slice lemon
• 1 Fresh bay leaf
• 4 Fresh basil leaves
• 1 Sprig thyme
• 3 Garlic cloves- unpeeled
• 1 Teaspoon Black pepper
• 1 Slice red pepper
• 3 1/2 Cups Olive oil
• 1 Sprig fresh rosemary
• 1 Slice tomato
• 2 Shallots
• 1 Teaspoon Red pepper

Preparation:

• 1 Scallion
• Place the vegetables and spices in a jar and add the oil. Set aside for at
• least 4 days before using. Can be stored for 2 weeks, or strain and store