Velveeta Salsa Dip

Ingredients:

• a.. 1 pound Velveeta Cheese spread -- cubed (can use light
• b.. 1 package Picante sauce or salsa

Preparation:

• c.. 2 tablespoons Cilantro (optional)
• 1. Place brick of Velveeta and jar of picante sauce in a slow cooker or
• crock pot, and turn on high stirring occasionally until melted and blended.
• Stir in cilantro when melted.
• 2. Serve with tortilla chips.
• Note: You can substitute two cans of chopped tomatoes and chiles for the
• salsa, or add one can of tomatoes and chiles. Play around with this, and you