BLT Dip

Ingredients:

• 1 pound bacon
• 1 cup mayonnaise
• 1 cup sour cream

Preparation:

• 1 medium tomato, seeded and diced
• 1 In a large skillet, fry the bacon until crisp. Let bacon drain on paper
• towels and cool.
• 2 In a medium size mixing or serving bowl, combine mayonnaise and sour
• cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix