- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 1 (16 ounce) jar sauerkraut, rinsed and squeezed dry
- 1/2 pound corned beef, cut into small pieces
- 16 ounces shredded Swiss cheese
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a small bowl, combine mayonnaise and dressing.
- 3 Spread sauerkraut into a 9x13 inch baking dish. Layer corned beef, Swiss
- cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
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