Reuben Dip

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup Thousand Island dressing
• 1 (16 ounce) jar sauerkraut, rinsed and squeezed dry
• 1/2 pound corned beef, cut into small pieces

Preparation:

• 16 ounces shredded Swiss cheese
• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 In a small bowl, combine mayonnaise and dressing.
• 3 Spread sauerkraut into a 9x13 inch baking dish. Layer corned beef, Swiss
• cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.