Great Start Crab Dip/Spread

Ingredients:

• 1 cup (nonfat) sour cream
• 1 cup (nonfat) cream cheese
• 1 to 2 tablespoons lemon pepper
• 1 1/2 teaspoons white pepper (optional)
• 4 to 8 dashes hot sauce
• 2 (6 ounce) cans undrained crabmeat (flaked)

Preparation:

• 1 cup (nonfat) Salad Dressing (Catalina, French, or Russian)
• 1 In a medium sized bowl mix the sour cream, cream cheese, lemon pepper,
• white pepper (optional), hot sauce, and two cans flaked, undrained crabmeat.
• 2 Add to taste (approximately 1 cup) your choice of nonfat salad dressing
• (Catalina, French or Russian) to make the dip a pinkish color. Mix well. Let