Salsa Cheese Boule Dip

Ingredients:

• 1 (2 pound) round bread loaf
• 1 cup salsa
• 1 1/2 cups shredded Cheddar cheese
• 1 (8 ounce) package cream cheese, softened

Preparation:

• 1 cup sour cream
• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 Cut a circle out of the top of the bread and scoop out the inside. Tear
• the inside into pieces for dipping.
• 3 In a medium size mixing bowl, combine salsa, Cheddar cheese, cream
• cheese, and sour cream. Spoon the mixture into the bread bowl, place the top
• back on the bread. Wrap the bread in aluminum foil.