Baked Spinach Artichoke Dip

Ingredients:

• 1 (10 ounce) package frozen creamed spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 teaspoon white ground pepper
• 1 teaspoon lemon juice

Preparation:

• 1/4 cup grated Parmesan cheese
• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan
• cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and
• spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup
• parmesan cheese.