Chili Cheese Dip

Ingredients:

• 2 (30 ounce) cans chili
• 2 (8 ounce) packages cream cheese, softened

Preparation:

• 2 cups shredded Cheddar cheese
• 1 In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set
• the slow cooker to a low temperature, and let the dip cook until all of the