Artichoke Dip

Ingredients:

• 2 15 ounce cans artichoke hearts
• 1 1/2 cups mayonnaise
• 1 1/2 cups Parmesan cheese, freshly grated

Preparation:

• dash of garlic salt
• Drain and rough chop the artichoke hearts. Mix well with mayonnaise,
• cheese and garlic. Place in a baking dish and bake at 350° for 20 to 30
• minutes or until bubbly. Sprinkle with paprika and serve with tortilla