Salsa de Tomatillo

Ingredients:

• 1 large can tomatillos - drained -reserve liquid or you can
• use fresh if you are up for cooking them)1 small onion -
• chopped
• 1 cup cilantro - chopped
• 3 jalapenos - minced
• 1 can chopped green chiles
• salt & pepper to taste

Preparation:

• 1 1/2 cups liquid - water or tomatillo liquid
• 1. Drain tomatillos. Reserve liquid.
• 2. Place in food processor or blender. Blend.
• 3. Add onion, cilantro and jalapeno and blend.
• 4. Add liquid and salt/pepper.
• 5. Refrigerate.
• Comments:
• Holds for up to 1 week. Use with chips, tacos,nachos etc.
• Heat it for a great sauce on enchiladas.