Mixed Herb Pesto

Ingredients:

• 2 tb Pine nuts- toasted
• 2 lg Cloves garlic
• 2 c Torn spinach
• 3/4 c Fresh flat leaf parsley
• 1/2 c Arugula leaves
• 1/2 c Fresh oregano leaves
• 1/4 c Fresh thyme leaves
• 1/4 c Minced fresh chives
• 2 tb Freshly grated Parmesan cheese
• 1/4 ts Salt
• on and process until minced.
• minced.
• With processor on, slowly pour oil through food chute.
• Process until well blended.

Preparation:

• 3 tb Extra vigin olive oil
• Drop pine nuts and garlic through food chute with food
• processor