CHEDDAR-MUSTARD BEER DIP

Ingredients:

• 12 ounces pasteurized processed Cheddar cheese spread, cubed
• 4 ounces cream cheese, cubed
• 2/3 cup beer
• 1/2 cup Grey Poupon Dijon Mustard
• 1/3 cup chopped green onions
• Chopped red bell pepper, for garnish

Preparation:

• Pretzel chips, bread sticks or bagel chips, for dipping
• 1. In medium saucepan, over low heat, heat cheese spread and cream cheese
• until melted and smooth. Slowly blend in beer and mustard. Stir in green
• onions. Pour into serving bowl, garnish with chopped bell pepper.