Artichokes in Dipping Sauce

Ingredients:

• 4 md Artichokes
• 2 cl Garlic, minced
• 1/2 ts Crumbled rosemary
• 2 tb Lemon juice
• 1/2 c Water
• 1 Onion, chopped
• 2 tb Minced fresh mint
• 1/4 c Salad or olive oil
• 1/2 c Cider vingegar

Preparation:

• 1/2 ts Salt
• Rinse artichokes and cut one inch off the tops.
• With scissors, trim off the thorny tips of the remaining
• leaves.
• In a large saucepan, saute onion, garlic, mint and rosemary
• in oil.
• Add lemon juice, vinegar, water and salt. Place artichokes
• in
• seasoned broth, cover and simmer until tender - about 40
• minutes.
• Allow to cool in the broth. To serve, place each artichoke