Cashew Whipped Cream

Ingredients:

• 1 cup raw cashews or cashew pieces
• 1 cup water
• 1 to 1 1/2 cups sunflower oil, approximately
• 4 Tbsp maple syrup
• 1/2 tsp vanilla extract (optional)

Preparation:

• pinch of salt
• Blend cashews and water to form a thick cream. Slowly add
• the oil in a fine stream until cream thickens.
• Blend in maple syrup, vanilla, and salt.
• Chill and serve.