Cashew Whipped Cream
- 1 cup raw cashews or cashew pieces
- 1 cup water
- 1 to 1 1/2 cups sunflower oil, approximately
- 4 Tbsp maple syrup
- 1/2 tsp vanilla extract (optional)
- pinch of salt
- Blend cashews and water to form a thick cream. Slowly add
- the oil in a fine stream until cream thickens.
- Blend in maple syrup, vanilla, and salt.
- Chill and serve.
This page is made by Pascal Meijer