Raspberry-Camembert Spread

Ingredients:

• 10 oz. pkg. frozen raspberries
• 8 oz. cream cheese, cubed and softened
• 8 oz. Camembert, rind removed and cubed
• 1/4 c. coarsely chopped walnuts, toasted
• walnut halves

Preparation:

• pear slices
• Thaw and drain raspberries. Combine with cheeses in food processor with
• knife
• blade, process until smooth. Add walnuts and pulse until blended. Spoon into
• serving bowl. Garnish with walnut halves if desired. Cover and refrigerate
• overnight to allow flavors to blend. Let stand at room temperature for 15