Avocado-Tofu-Egg Dip

Ingredients:

• 3 tb cider vinegar
• 3 tb cold water
• 1 cake (1/4 lb) tofu
• 1 md (4 long) ripe avocado
• 2 hard cooked eggs
• 1/2 ts dijon mustard
• 1/2 ts prepared horseradish

Preparation:

• 1/2 c very finely minced red onion
• salt to taste pepper to taste
• Place vinegar, water, tofu and avocado in the jar of a blender - or a food
• processor fitted with the steel blade attachment. Puree until smooth.
• Transfer to a bowl.