Rosemary Sage Citrus Butter
Ingredients:
- cup unsalted butter at room temperature
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 1 tablespoon grated orange peel
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon salt
Preparation:
This page is made by Pascal Meijer