Caesar Mayo Dip

Ingredients:

• 2 ea Anchovy Fillets
• 1 1/2 c Mayonnaise
• 1 ts Dijon Mustard
• 2 tb Parmesan Cheese
• 1 ts Worcestershire Sauce
• 1 tb Lemon Juice
• 1/4 ts Black Pepper

Preparation:

• Chop and mash the anchovy fillets on a cutting board.
• Put in a bowl and blend in the mayonnaise.
• Add the remaining ingredients and blend well.
• Cover and chill.