Cheddar Dip

Ingredients:

• 2 c Cheddar Cheese -- shredded
• 3 tb Onion -- chopped
• 3 tb Green Pepper -- chopped
• 1/4 ts Salt
• 1/8 ts Hot Pepper Sauce
• 1 c Sour Half And Half

Preparation:

• Place first 5 ingredients and 1/4 c sour half and half in a bowl and beat with electric mixer until well blended.
• Fold in remaining sour half and half.
• Cover and refrigerate at least one hour.
• Stir before serving.