Cheese Fondue

Ingredients:

• 1 Clove Garlic, halved
• 1 c Chicken Broth
• 1 ts Lemon Juice
• 2 c Gruyere Cheese, grated
• 2 c Cheddar Cheese, grated
• 2 ts Cornstarch
• 1 ds White Pepper
• 1 pn Nutmeg, grated
• 1/2 Loaf of Favorite Bread
• 2 Apples, sliced

Preparation:

• Rub inside of fondue pot with cut garlic clove.
• Place pot on stove, pour in chicken broth and lemon juice, and cook iver medium heat unol bubbly.
• Turn heat to low, and gradually stir in cheeses with a wooden spoon.
• Blend in cornstarch, and continue to cook, stirring constantly.
• In about 2-3 minutes, mixture ahould be thick and smooth (do not allow fondue to boil.)
• Season with salt and pepper and nutmeg.
• Place fondue pot on it`s stand at the table, without the burner.
• Serve with bread cubes and apple slices.