Chili Dip *

Ingredients:

• 2 cn Chili with no beans, large
• 1 lb Cheddar cheese- shredded
• 1 c Sour cream
• 1 c Picante sauce

Preparation:

• Microwave chili until hot.
• Add shredded cheddar cheese and mix until cheese is melted.
• Return to microwave if needed.
• Add sour cream and picante sauce (I use hot).
• Mix well.
• Serve with nacho chips or plain corn chips.